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Great as a base in our own warm recipes, Campbell’s® Condensed Cream of Chicken Soup has no artificial flavors, colors or preservatives. Along with Campbell’s® Condensed Cream of Mushroom Soup, it’s what I remember my mom using in our favorite recipes growing up. As well, Swanson® is America’s #1 selling broth that proves not every broth is made equal. Swanson® Chicken Broth is 100% natural with nothing artificial added.
Campbell’s® Condensed Cream of Chicken Soup in 10.5 oz cans and 6 pack of Swanson® Chicken Broth in 32 oz cartons on our latest trip to Sam’s Club. These ingredients are the flavorful base in our super simple 5 Ingredient Loaded Potato Soup recipe, with plenty left over to share.
If you need a quick idea when family’s on the way from the cold of winter to spend the holidays, warm them up with our Loaded Potato Soup recipe. It’s a great starter course for mealtime spent together and comes together in a matter of minutes.
Three cans of Campbell’s® Condensed Cream of Chicken Soup along with 1 32 oz box of Swanson® Chicken Broth.
Then, peel and dice 4 large potatoes. We used Russet potatoes, because they happened to be on sale. You’ll also need 1 medium onion and 1 teaspoon of minced garlic.
Simmer that all together until the potatoes are tender and the soup has thickened. About an hour.
I also like to make sure we have a variety of toppings for our Loaded Potato Soup. Our favorites include crumbled bacon, sour cream, shredded cheese, and diced green onions. And crackers. Personally, I can’t eat soup without crackers.
Then, make sure others stay warm, too, with what’s left over. Food banks and homeless shelters need all the help they can get this time of year. Gather the unopened cans and cartons, or even left over made soup, and offer them to those who need it most this time of year.
Warmed from the inside. Now that’s good soup, and a perfect start to the holidays. Find more Campbell’s® Cream Soups and Swanson® Chicken Broth holiday recipes and inspiration here.
- 4 large potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 1 tsp minced garlic
- 3 10.5 oz cans Campbell's® Condensed Cream of Chicken Soup
- 1 32 oz carton Swanson® Chicken Broth
- salt and pepper
- Add 3 cans of Campbell's® Condensed Cream of Chicken Soup to a large pot. Stir together with Swanson® Chicken Broth. Start with about 20 oz of broth and add more if needed. We ended up needing the entire carton.
- Turn heat to medium-low and let simmer.
- Peel and dice potatoes. Add to the pot. Chop onion and add it as well
- Add 1 tsp minced garlic.
- Salt and pepper to taste
- Let simmer on low until potatoes are tender, about 1 hour.
- Top with crumbled bacon, green onions, sour cream, and shredded cheese.
Sam’s Club will be hosting their annual Holiday Taste of Sam’s event, a huge in-club demo sampling occasion. Swanson® Chicken Broth will be sampled with Idahoan Mashed Potatoes on Dec 21 & 22. Not only will there be samples, but be sure to take advantage of the temporary price reduction of $1.50 off Campbell’s® Condensed Cream of Chicken Soup, and Campbell’s® Condensed Cream of Mushroom Soup.